Smoky Chipotle Chili

Smoky Chipotle Chili

11

"Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate."

Ingredients

25 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
  2. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
  3. Serve with Cornbread Squares.

Footnotes

  • TIP
  • Cornbread Squares: Preheat oven to 400 degrees F. Mix 1 package (about 8 ounces) corn muffin mix according to package directions. Spread half the batter in greased 8-inch square baking pan. Top with 1/2 cup each Pace(R) Picante Sauce and shredded Cheddar cheese. Spread remaining batter on top. Bake 20 minutes or until done.
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Reviews

11
  1. 14 Ratings

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This recipes was so simple but so good. I added black beans and some chopped onions. I also added a little chili seasoning and it was very spicy but we loved it!

This was a really good recipie, and it was really fast. The only thing that I did differently was instead of ground beef, i like to use ground turkey. it doesn't taste any different. I still ...

This was very good! The smoky flavor made it unique and it wasn't too spicy. I'll definitely make this again.