Smoky Chipotle Chili

Smoky Chipotle Chili

11 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
  2. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
  3. Serve with Cornbread Squares.

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Reviews (11)

Rate This Recipe
Jent00
7

Jent00

This recipes was so simple but so good. I added black beans and some chopped onions. I also added a little chili seasoning and it was very spicy but we loved it!

sammiepie427
6

sammiepie427

This was a really good recipie, and it was really fast. The only thing that I did differently was instead of ground beef, i like to use ground turkey. it doesn't taste any different. I still used beef brooth, and it was really good

cheeryb
5

cheeryb

This was very good! The smoky flavor made it unique and it wasn't too spicy. I'll definitely make this again.

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