Smoky Chipotle Chili

11 Reviews

Cook: 25 min
Ready In: 25 min

“Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate.” - by Campbell's Kitchen

Ingredients

1 pound ground beef
2 cloves garlic, minced
1 tablespoon chili powder
1 (15 ounce) can red kidney beans, rinsed and drained
1 cup Pace® Chipotle Chunky Salsa
1 cup frozen whole kernel corn
1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
Cornbread Squares

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Directions

Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
Serve with Cornbread Squares.

Reviews (11)

Rate This Recipe

Jent00

Oct. 21, 2009

"This recipes was so simple but so good. I added black beans and some chopped onions. I also added a little chili seasoning and it was very spicy but we loved it!..." See more"

sammiepie427

Feb. 8, 2010

"This was a really good recipie, and it was really fast. The only thing that I did differently was instead of ground beef, i like to use ground turkey. it doesn't taste any different. I still used b..." See moreeef brooth, and it was really good"