Smoky Chipotle Chili11 Reviews
- Cook: 25 min
- Ready In: 25 min
“Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
- Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
- Serve with Cornbread Squares.
Reviews (11)Rate This Recipe
"This recipes was so simple but so good. I added black beans and some chopped onions. I also added a little chili seasoning and it was very spicy but we loved it!..." See more"
"This was a really good recipie, and it was really fast. The only thing that I did differently was instead of ground beef, i like to use ground turkey. it doesn't taste any different. I still used b..." See moreeef brooth, and it was really good"
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