Original recipe yields 24 servings
These were really cute, and pretty good. I would take a previous user's suggestion and try it w/"scoop" tortilla chips, because the wonton wrappers worked well, but were a little lacking in flavor.
Pretty good! I did make a couple changes to use what I had. Instead of ground beef, I used some leftover shredded beef. I threw that in the skillet with some of my homemade taco seasoning and 3 tablespoons of salsa. I also add the cheese in with the beef mixture and let it melt. After putting the mixture in the wonton cups I spoon about a teaspoon of salsa on top of each before baking. 8 minutes was just enough times to turn the wontons golden brown and crispy. Topped each with a little bit of sour cream. Delicious! Thanks!
Big hit with the wife and yours truly. The only change I would make would be to cook the wonton wrappers for a minute or two before putting the filling in. Other than that it was great.