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Mini Tacos

Mini Tacos

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Campbell's Kitchen

One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



  1. Preheat oven to 425 degrees F.
  2. Press wonton wrappers into mini-muffin cups.
  3. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
  5. Bake about 8 minutes or until wontons are golden brown.
  6. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
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These were really cute, and pretty good. I would take a previous user's suggestion and try it w/"scoop" tortilla chips, because the wonton wrappers worked well, but were a little lacking in flavor.


Pretty good! I did make a couple changes to use what I had. Instead of ground beef, I used some leftover shredded beef. I threw that in the skillet with some of my homemade taco seasoning and 3 tablespoons of salsa. I also add the cheese in with the beef mixture and let it melt. After putting the mixture in the wonton cups I spoon about a teaspoon of salsa on top of each before baking. 8 minutes was just enough times to turn the wontons golden brown and crispy. Topped each with a little bit of sour cream. Delicious! Thanks!

T. Coulter

Big hit with the wife and yours truly. The only change I would make would be to cook the wonton wrappers for a minute or two before putting the filling in. Other than that it was great.