Moist and Savory Stuffing

Moist and Savory Stuffing


"Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are combined with Swanson® Chicken Broth for a classic, moist stuffing dish."


15 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Cook

  • Ready In

  1. Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
  2. Add stuffing and stir lightly to coat.


  • TIPS
  • For an interesting twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.
  • Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to vegetables while cooking. Stir 1/2 pound cooked and crumbled pork sausage into stuffing mixture.
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  1. 103 Ratings


I make this for the holiday's but I alway add extra sage or poultry seasoning, some melted butter along with the broth, sauted onions and celery put it in a casserole and bake it covered @350 f...

I just wanted to add that when I make this stuffing, I also add browned, crumbled sage-flavored pork sausage. Mix a couple of tablespoons butter or margarine, extra sage, fresh herbs of your cho...

I use Pepperidge Farm Herb Seasoned Stuffing each Thanksgiving...but I add a pan of homemade cornbread, much more onion and celery which I sautee first, I also add an egg and much more broth. Th...

Pepperidge Farm makes delicious Stuffing cubes & crumbs. It does need more chicken broth than listed here & I always add butter & more herbs, i.e.; sage, rosemary, parsley. Chopped apple is ta...

I am usually against using processed, prepared ingredients in almost everything. But this stuffing recipe is so 'right' to my and my family's taste that we would all feel as though Thanksgiving...

Nice simple recipe for classic homestyle stuffing. And it's a great accompaniment to roast chicken or a Thanksgiving turkey. Plus it's a great base for add-in's so you can put your own twist on ...

this was rather bland. ok if very short on time. better to make your own cornbread and crumble it. use lots of onion, celery and bellpeper. season well with salt, pepper and mrs dash original. u...

Found this similar recipe on the Campbell's site, but it called for more broth and had better reviews, so I went with that recipe, but it was still not good. VERY VERY dry, and I tried adding mo...

Tasted like it came out of theturkey withought the funky flavor.. but a stalk is way to much celery and i had to add allot of hot water to get it to moisten anywhere nere where it should be. Wi...