Peanut Butter Fudgy Bars

2 Reviews

“Two favorite snack flavors -- peanuts and chocolate -- are layered in these sweet and nutty bar cookies.” - by SMUCKER'S®

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (18.25 ounce) package Pillsbury® Golden Butter Cake
1 cup JIF® Extra Crunchy Peanut Butter
1/2 cup water
1 large egg
1 (16 ounce) container Pillsbury® Chocolate Fudge Frosting
1/2 cup Jif® Extra Crunchy Peanut Butter
1/2 cup candy-coated chocolate pieces
1/2 cup chopped peanuts

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Metric US

Original recipe yields 36 servings

Directions

Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.
Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
Blend frosting with 1/2 cup peanut butter in a small bowl. Spread over cooled bars.
Top with candy pieces and chopped peanuts.

Nutrition

Amount Per Serving (36 total)

Calories
199 cal
10%

Fat
10.4 g
16%

Carbs
24.1 g
8%

Based on a 2,000 calorie diet

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Reviews (2)

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Sarah Jo

Jan. 3, 2012

"I made this recipe exactly according to directions only adding a teaspoon of vanilla to the cake part (I subtracted a teaspoon of water from the recipe so it wouldn't affect the outcome). I didn't hav..." See moree candy coated chocolate pieces for the top but I did have peanuts so I just went with the peanuts. Very pretty looking bar cookie and quite simple to make. My husband and kids thought this bar recipe was great. Very peanut butter-y. I think the chunky peanut butter and the peanuts on top made this recipe."

ROCK N ROLL

Oct. 26, 2009

"SOUNDS GOOD , (HERES A TINY LITTLE TIP YOU MIGHT WANT TO TRY ADDING A PICTURE PEOPLE LIKE TO SEE WHAT IT WILL TURN OUT TO BE OR THEY MIGHT NOT TRY IT) HAVE A GOOD DAY-ROCK N ROLL..." See more"

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