Steak and Mushroom Florentine

Steak and Mushroom Florentine


"Sirloin steak strips, onion and baby spinach are sauteed and served in a creamy mushroom sauce."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often. Remove beef.
  3. Heat remaining oil over medium heat. Add onion and cook until tender-crisp. Add spinach and cook just until spinach is wilted.
  4. Add soup and water. Heat to a boil. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with black pepper.
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  1. 17 Ratings


This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavo...

This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This i...

This ones a keeper! But I did season meat prior to sauteing, added a can of drained diced tomatoes, substituted beef broth for water, thickened sauce with a lttle cornstarch and served over rice...

I really liked this recipe. But I used peoples advice. I used lawrey's salt, garlic, sliced mushrooms instead of tomatoes, added some sour cream, added a good amount of cayenne and served it o...

I did what other reviewers said and added garlic and cayanne pepper to the sauce. I also added about 3/4 C sour cream. Seasoned the steak with Lawrys seasoning and served over egg noodles inst...

I would leave out the tomatoes on the bottom next time but other than that this was really good. I did use the advice of the reviews.

Great dish. I substituted chicken breast browned and sliced into bite size pieces for the steak and doubled the rest of the ingredients. This was a real hit. and nothing left. It looks good too,...

I made this just as the recipe said, but I omitted the tomatoes and added mushrooms. It was very bland. I will try again, but I will follow some of the other reviewers suggestions and add some s...

This was very good. I would say it is not something I would serve to company but if I am tried of the same old same old I would definatly make it again...The reason I found the recipe is I neede...