Steak and Mushroom Florentine

16 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Sirloin steak strips, onion and baby spinach are sauteed and served in a creamy mushroom sauce.” - by Campbell's Kitchen

Ingredients

1 pound boneless beef sirloin steak
2 tablespoons vegetable oil
1 small onion, sliced
4 cups baby spinach leaves, washed
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
1 large tomato, thickly sliced
Freshly ground black pepper

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Original recipe yields 4 servings

Directions

Slice beef into very thin strips.
Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often. Remove beef.
Heat remaining oil over medium heat. Add onion and cook until tender-crisp. Add spinach and cook just until spinach is wilted.
Add soup and water. Heat to a boil. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with black pepper.

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Reviews (16)

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Chris

Dec. 17, 2007

"This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavor. Th..." See moreis is will be a go to for me!"

ntoxk8n

Jul. 2, 2008

"This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This is some..." See morething I will definately do again!"

jnt4fr

Aug. 3, 2009

"This ones a keeper! But I did season meat prior to sauteing, added a can of drained diced tomatoes, substituted beef broth for water, thickened sauce with a lttle cornstarch and served over rice. Yumm..." See morey!"

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