Steak and Mushroom Florentine16 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Sirloin steak strips, onion and baby spinach are sauteed and served in a creamy mushroom sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips.
- Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often. Remove beef.
- Heat remaining oil over medium heat. Add onion and cook until tender-crisp. Add spinach and cook just until spinach is wilted.
- Add soup and water. Heat to a boil. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with black pepper.
Reviews (16)Rate This Recipe
"This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavor. Th..." See moreis is will be a go to for me!"
"This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This is some..." See morething I will definately do again!"
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