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Steak and Mushroom Florentine

Steak and Mushroom Florentine

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Sirloin steak strips, onion and baby spinach are sauteed and served in a creamy mushroom sauce.

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Directions

  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often. Remove beef.
  3. Heat remaining oil over medium heat. Add onion and cook until tender-crisp. Add spinach and cook just until spinach is wilted.
  4. Add soup and water. Heat to a boil. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with black pepper.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Chris
9

Chris

12/17/2007

This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavor. This is will be a go to for me!

ntoxk8n
6

ntoxk8n

7/2/2008

This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This is something I will definately do again!

jnt4fr
5

jnt4fr

8/3/2009

This ones a keeper! But I did season meat prior to sauteing, added a can of drained diced tomatoes, substituted beef broth for water, thickened sauce with a lttle cornstarch and served over rice. Yummy!

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