Pork Chop Skillet Dinner

Pork Chop Skillet Dinner

26

"Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!"

Ingredients

50 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tablespoons parsley. Heat to a boil. Cover and cook over low heat 20 minutes or until done.
  3. Top with orange slices and sprinkle with remaining parsley.

Footnotes

  • TIP
  • Serve with a tossed green salad. For dessert serve chunky applesauce.
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Reviews

26
  1. 32 Ratings

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I changed this quite a bit according to what I had on hand: instead of one cup of orange juice, I used the juice from a can of mandarin oranges, some white wine, and some water; I also used roas...

This is good...but I think the next time I make it, I'll use boneless pork chops. The rice was delicious and had a great flavor - I would never have thought of orange juice and chicken stock for...

The was fantastic! My pork chops did dry out a bit, so if I had to make any suggestions, it would be to remove the chops to a plate after browning and about 10 minutes before the rice is finish...