Pork Chop Skillet Dinner

Pork Chop Skillet Dinner


"Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!"


50 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tablespoons parsley. Heat to a boil. Cover and cook over low heat 20 minutes or until done.
  3. Top with orange slices and sprinkle with remaining parsley.


  • TIP
  • Serve with a tossed green salad. For dessert serve chunky applesauce.
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  1. 32 Ratings


I changed this quite a bit according to what I had on hand: instead of one cup of orange juice, I used the juice from a can of mandarin oranges, some white wine, and some water; I also used roas...

This is good...but I think the next time I make it, I'll use boneless pork chops. The rice was delicious and had a great flavor - I would never have thought of orange juice and chicken stock for...

The was fantastic! My pork chops did dry out a bit, so if I had to make any suggestions, it would be to remove the chops to a plate after browning and about 10 minutes before the rice is finish...

After reading the other reviews about this being bland I added 1/8 tsp. crushed rosemary, 1/4 tsp. oregano and 2 tsp. light brown sugar. I found it to be very tasty. I used a pork tenderloin...

After reading all the reviews I thought uhoh I should have read these before so I looked in my pantry and found a Lipton Savory Herb and Garlic soup mix and I mixed that in the Chicken broth alo...

Would remove the pork chops after browning, they were a little dry. Added more rice for 7 person family should have added more orange juice.

This was wonderful and very easy to make... My only change was using beef broth instead of chicken because that's what I had. Will make again.

This was great! I used thinner boneless chops because they were on sale which worked out better because they were easier for my kids to eat. I also didn't use the canned soup to make it Gluten F...

very good!! I didn't have rice so I used 3 C of noodles, loved the orange juice.