Search thousands of recipes reviewed by home cooks like you.

Pork Chop Skillet Dinner

Pork Chop Skillet Dinner

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tablespoons parsley. Heat to a boil. Cover and cook over low heat 20 minutes or until done.
  3. Top with orange slices and sprinkle with remaining parsley.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

J9
57
7/30/2008

I changed this quite a bit according to what I had on hand: instead of one cup of orange juice, I used the juice from a can of mandarin oranges, some white wine, and some water; I also used roasted garlic chicken broth; and I added frozen french-cut green beans and mandarin oranges at the end. I also removed the chops after browning and sauteed the rice and onions together before adding the liquid and then returning the chops to the pan.

az_starshine
37
4/2/2008

This is good...but I think the next time I make it, I'll use boneless pork chops. The rice was delicious and had a great flavor - I would never have thought of orange juice and chicken stock for cooking liquid, but it was just right. We had this for dinner with broccoli, French bread and a spinach salad - delicious and filling, and most importantly, very very good. Will make again.

Emerald2212
20
6/21/2010

The was fantastic! My pork chops did dry out a bit, so if I had to make any suggestions, it would be to remove the chops to a plate after browning and about 10 minutes before the rice is finished, put them back in the skillet to cook a little longer and rewarm. The rice tasted absolutely wonderful. I'll be making this one again, for sure! Thanks!