Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole


"Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping."


35 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  3. Bake for 20 minutes.
  4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.


  • TIPS
  • *Or use Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.
  • Serve with your favorite frozen vegetable combination. For dessert serve ice cream.
  • To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
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  1. 86 Ratings


Don't laugh! But I hadn't made this recipe since i was a newlywed in 1976. It was the rage in the 70's. I decided to make it the other night. I made a double recipe. I made a few changes though....

With a few changes, this is a great base recipe. I make it all the time. Just add a little sour cream and a little more milk. Some granulated garlic, salt, pepper and cheese right in the mix. I ...

Takes me back to the 1950s. The Campbell's recipe at time called for Cream of Mushroom soup & to top with crushed potato chips and then sprinkle with ground thyme. The chips and thyme added cr...

Great base recipe from the past! Just swap out ingredients to your hearts desire. Chicken or ham for the tuna, the cream of whatever soup to change your flavor, 1 tomato & 1 cream of, gives a ni...

Great base recipe. Great as it is but you can spice it up by adding flavors to your family's taste. DO NOT GIVE A RECIPE A LOW RATING BC YOU DIDN'T FOLLOW THE RECIPE AND IT TURNED OUT BAD. Seve...

This is a wonderful recipe to build upon! I added salt, pepper, red pepper flakes, garlic powder, oregano and thyme, as there were no seasonings given...turned out great. I also substituted fa...

This was certainly not the best Tuna Noodle Casserole I've had. It wasn't creamy enough for my taste. I would suggest swaping the cream of celery for cream of mushroom and perhaps adding a can &...

I grew up eating tuna & noodle casserole and my children have grown up eating it also. It's still a family favorite. I've always used 1 can Cream of Mushroom soup and 1/2 can milk and 3-4 slice...

I added a 3rd can of tuna as it seems the cans have gotten smaller. This is a good base recipe that does need some salt. Next time I prepare it I plan to add more seasonings to it.