Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

50 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  3. Bake for 20 minutes.
  4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Share It

Reviews (50)

Rate This Recipe
Lori
154

Lori

Don't laugh! But I hadn't made this recipe since i was a newlywed in 1976. It was the rage in the 70's. I decided to make it the other night. I made a double recipe. I made a few changes though. Along with the peas, noodles, milk, and tuna fish, I used one can of celery soup and one can of mushroom soup (I can only handle so much of mushroom soup), I also added 2 cups of cheese to the recipe and mixed it in. I chopped one large onion up and added it to the recipe and used Lawry's garlic salt and pepper to season it. I loaded the top with bread crumbs. It was fabulous. Now that I'm unemployed I will make this more often. Very economical meal! Great classic base recipe.

Sunee'
96

Sunee'

With a few changes, this is a great base recipe. I make it all the time. Just add a little sour cream and a little more milk. Some granulated garlic, salt, pepper and cheese right in the mix. I serve it with peas and kinda mix them in on my plate. (my son hates peas or I would put them right in when cooking)

chachacpa
54

chachacpa

Takes me back to the 1950s. The Campbell's recipe at time called for Cream of Mushroom soup & to top with crushed potato chips and then sprinkle with ground thyme. The chips and thyme added crunch & taste. I'm making this for dinner tonight! Thanks.

More Reviews

Similar Recipes

Tater Tot Casserole
(196)

Tater Tot Casserole

Campbell's(R) Tuna Noodle Casserole
(116)

Campbell's(R) Tuna Noodle Casserole

Campbell's Kitchen Tuna Noodle Casserole
(81)

Campbell's Kitchen Tuna Noodle Casserole

Campbell's Kitchen Easy Chicken Noodle Casserole
(37)

Campbell's Kitchen Easy Chicken Noodle Casserole

Hearty Chicken and Noodle Casserole
(39)

Hearty Chicken and Noodle Casserole

Campbell's Kitchen Broccoli and Cheese Casserole
(32)

Campbell's Kitchen Broccoli and Cheese Casserole

Top

<

previous recipe:

Farfalle and Tuna Casserole

>

next recipe:

Tater Tot Casserole