Cheesy Chicken and Rice

Cheesy Chicken and Rice

25

"Cheddar cheese is melted over pan-fried chicken breasts and served over creamy rice in this showpiece meal."

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Heat oil in medium skillet over medium-high heat. Add chicken and cook 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and black pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.
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Reviews

25
  1. 32 Ratings

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I'm confused, I've been using the recipe from the Campbells website for years and I've never heard of cooking the chicken first in a skillet, the thing I loved about this recipe was that you can...

This is a GREAT recipe. Very easy and tasty. I boiled the chicken in water and cooked the rice and veggie's seperate. Then when the rice was done i cut up the chicken in bite sized pices and add...

I used the ingredients as listed here, but baked them, covered, in a casserole dish, as suggested on the Campbell's soup can. The rice and veggies were thick, creamy, and tasty, but the chicken...