Cheesy Chicken and Rice

Cheesy Chicken and Rice


"Cheddar cheese is melted over pan-fried chicken breasts and served over creamy rice in this showpiece meal."


20 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Heat oil in medium skillet over medium-high heat. Add chicken and cook 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and black pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.
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  1. 33 Ratings


I'm confused, I've been using the recipe from the Campbells website for years and I've never heard of cooking the chicken first in a skillet, the thing I loved about this recipe was that you can...

This is a GREAT recipe. Very easy and tasty. I boiled the chicken in water and cooked the rice and veggie's seperate. Then when the rice was done i cut up the chicken in bite sized pices and add...

I used the ingredients as listed here, but baked them, covered, in a casserole dish, as suggested on the Campbell's soup can. The rice and veggies were thick, creamy, and tasty, but the chicken...

My mom taught me a recipe similar to this except she cooks the chicken and rice separately. Then adds the soup and broccoli to the rice. She then puts the rice mixture and chicken in a baking di...

This is an old standby - my mom used to make this but she always took a package of Lipton Onion Soup mix and sprinkled half in the rice and the other half on the chicken - that really perks up t...

This recipe was ok. I took the suggestions to add in a couple more things. However, following the recipe my rice was undercooked and brought the meal down a bit. Next time i will cook the rice a...

It didn't have much taste, even after I added some extra seasonings. Too bland.

The ingredient list looked a little bland for my family, so I sprinkled the chicken breasts as they were browning with onion powder, garlic powder, seasoned salt and black pepper to taste. My f...

My mom used to make this ALL the time when I was younger so I absolutely love this combination. And it is SO easy. I usually do put the chicken in a skillet first just to brown the top and botto...