Tomato-Basil Zucchini

Tomato-Basil Zucchini


"Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese."


25 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • TIP
  • Delicious with any favorite vegetable combination: sliced yellow summer squash, broccoli flowerets, cauliflowerets, sliced asparagus and/or sliced carrots.
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  1. 18 Ratings


I give this 5 stars on the condition of using a can of Italian diced tomatoes instead of the soup. Every thing else was the same except I used lots of fresh minced garlic. We loved it with thes...

I found a big zucchini in the garden and needed a healthy side dish for dinner. This recipe was the ticket. I didn't use the tomato soup. Instead I used a can of chopped Italian tomatoes. I saut...

Yum yum yum! This is a great alternative to my standard 'don't know what to do with the zucchini so just saute it with onion' recipe. Perfect flavor, excellent blend of veggies! Only change i ma...

I loved this recipe. I too made some changes, I used a lot of fresh garlic and a dash of celery salt. I used ramano cheese as well and a ton of the two chesses. We had it as a soup type dish, an...

Nice side dish, flavorful. Took one reviewers advice and used diced tomatoes. 3 of us ate it all (shows how good it was!)

Wonderful! I'm not a big fan of green pepper so I substituted with sliced mushrooms instead. It was fantastic!

I thru away my other zucchini recipe and now I make only this one. Great flavor (which is great because zucchini doesn't have any flavor) Added a bit of my own seasonings with the ones listed. P...

This definitely has potential. I used a can of Tomato Soup and it was too salty and it tasted way too much like the soup. I'm definitely going to try this again with fresh tomatos, and I think i...

I'm giving it a four star, because my husband thought it was "alright," I liked it thou. So I might be able to sneak it every once in awhile.