Becca's Taco Soup

Becca's Taco Soup

106

"Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."

Ingredients

{{adjustedServings}} servings 303 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
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Reviews

106
  1. 138 Ratings

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I have made this recipe for years but a little different. We brown the meat with onions..drain. Then to a pot add the meat, 2 can of red kid beans, 2 small cans of tomato sauce, 1 can (use kid...

Dee-lish, super simple and quicker than chili. My tweaks: Needed entire packet of taco seasoning and added a can of black beans. Topped with crushed tortilla chips, cheddar cheese, sour cream...

This soup was excellent - I left out the corn, beans, and onion (picky family) but it still turned out great. I also chopped a fresh tomato and added it, and that added a little more substance t...