Becca's Taco Soup101 Reviews
“Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.” - by Becca Hancock
Original recipe yields 8 servings
- In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
Amount Per Serving (8 total)
- 303 cal
- 15.9 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (101)Rate This Recipe
"I have made this recipe for years but a little different. We brown the meat with onions..drain. Then to a pot add the meat, 2 can of red kid beans, 2 small cans of tomato sauce, 1 can (use kid bean ..." See morecan) of water, and 1 pk of Taco Seasoning. Then after bringing to a boil and simmering for 15 minutes it is done. Add soup to a bowl then top with Frito corn chips, cheese, and sour cream. My DH is military and when he was in Korea he made this and EVERYONE loved it. My kids love it also and want it every night!"
"Dee-lish, super simple and quicker than chili. My tweaks: Needed entire packet of taco seasoning and added a can of black beans. Topped with crushed tortilla chips, cheddar cheese, sour cream and g..." See morereen onions."
"This soup was excellent - I left out the corn, beans, and onion (picky family) but it still turned out great. I also chopped a fresh tomato and added it, and that added a little more substance to the ..." See moresoup without the other ingredients. This is a great easy soup to make at night when you don't want to spend a ton of time cooking! We eat it with cheese melted on top, sour cream, and avocado slices, with tortilla chips and it is SO yummy!"
Slow Cooker Taco Soup
Taco Soup IV
Just swipe to see more like this.