Original recipe yields 4 servings
Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic couscous. Yum!
Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of white wine with the stock.
Simple to make and delicious! I have made this dish a few times now, and have also tried it with chicken instead of pork.