Pork with Roasted Peppers and Potatoes

Pork with Roasted Peppers and Potatoes

14
Campbell's Kitchen 0

"Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

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  1. Season chops with black pepper.
  2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
  3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
  4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Tips & Tricks
Roasted New Red Potatoes

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Reviews 14

  1. 21 Ratings

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omigodshoes
4/27/2009

Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic couscous. Yum!

pridewalker
2/10/2010

Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of white wine with the stock.

Marlene
12/15/2009

Simple to make and delicious! I have made this dish a few times now, and have also tried it with chicken instead of pork.