Pork with Roasted Peppers and Potatoes

Pork with Roasted Peppers and Potatoes

14

"Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper."

Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Season chops with black pepper.
  2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
  3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
  4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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Reviews

14
  1. 21 Ratings

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Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic cous...

Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of wh...

Simple to make and delicious! I have made this dish a few times now, and have also tried it with chicken instead of pork.

This was really good! I added more potatoes and more chicken broth since I had too many chops - it was easy to adjust to make more for more people. This was very tasty!

I had high hopes for this, but the potatoes took forever to soften, and then the meat became tough. My family was not very happy.

This dish was great! I have a daughter w/milk allergies, and this was a great dish to make to accomodate that. I didn't have the roasted peppers on hand, so I omitted those. Still, it turned o...

LOVED IT!! ALL I GOTTA SAY

I made this for my family tonight, and they loved it while I found it a bit boring (that just might be my teenage taste buds). This is what I changed; I did 5 pork chops, canola oil, Idaho potat...

Great family pleaser! Not a big fan of pork, but I really enjoyed this!