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Pork with Roasted Peppers and Potatoes

Pork with Roasted Peppers and Potatoes

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper.

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Directions

  1. Season chops with black pepper.
  2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
  3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
  4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

omigodshoes
14

omigodshoes

4/27/2009

Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic couscous. Yum!

pridewalker
9

pridewalker

2/10/2010

Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of white wine with the stock.

Marlene
7

Marlene

12/15/2009

Simple to make and delicious! I have made this dish a few times now, and have also tried it with chicken instead of pork.

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