Pork with Roasted Peppers and Potatoes

Pork with Roasted Peppers and Potatoes

14 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Season chops with black pepper.
  2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
  3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
  4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

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Reviews (14)

Rate This Recipe
omigodshoes
14

omigodshoes

Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic couscous. Yum!

pridewalker
9

pridewalker

Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of white wine with the stock.

Marlene
7

Marlene

Simple to make and delicious! I have made this dish a few times now, and have also tried it with chicken instead of pork.

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