Pork with Roasted Peppers and Potatoes12 Reviews
- Cook: 25 min
- Ready In: 25 min
“Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Season chops with black pepper.
- Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
- Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
- Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Reviews (12)Rate This Recipe
"Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic couscous. ..." See moreYum!"
"Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of white wi..." See morene with the stock."
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