Pork with Roasted Peppers and Potatoes

12 Reviews

Cook: 25 min
Ready In: 25 min

“Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper.” - by Campbell's Kitchen

Ingredients

4 boneless pork chops, 1/2 inch thick
Ground black pepper
1 tablespoon olive oil
4 medium red potatoes, cut up
1 medium onion, sliced
1 teaspoon dried oregano leaves, crushed
1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/2 cup diced roasted red pepper

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Directions

Season chops with black pepper.
Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Reviews (12)

Rate This Recipe

omigodshoes

Apr. 27, 2009

"Really simple and easy to make. Will definitely make this again. Next time might add a pinch of salt and a dash of red pepper flakes; but, it is good the way it is. We served it with garlic couscous. ..." See moreYum!"

pridewalker

Feb. 10, 2010

"Overall, well done. I did make a few alterations, though. Before adding the potatoes, melt a tablespoon of butter in the pan. Swapped out the peppers for mushrooms. Added a few tblspns of white wi..." See morene with the stock."