Tomato Chicken Stir-Fry

Tomato Chicken Stir-Fry

16 Reviews 3 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Tomato sauce made tangy with soy sauce and vinegar seasons stir-fried vegetables and chicken strips.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat 1 tablespoon oil in skillet. Add chicken and stir-fry until browned. Remove chicken.
  2. Heat remaining oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
  3. Add soup, soy and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.

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Reviews (16)

Rate This Recipe
Marieclaire0924
9

Marieclaire0924

Not the biggest fan of this sauce. I made it exactly as the recipe suggested and I was not impressed. After tasting it and not liking it I added ginger and garlic to the sauce and it was better. Probably will not make this again.

alihoo
6

alihoo

I made this recipe exactly as written. My family did not prefer the taste of the tomato soup. The soup coated the veggies so that everything appeared red. I will not be making this recipe again.

dillardfamily05
5

dillardfamily05

I made this tonight with tilapia and it was great

More Reviews

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