Tomato Chicken Stir-Fry

Tomato Chicken Stir-Fry

16
Campbell's Kitchen 0

"Tomato sauce made tangy with soy sauce and vinegar seasons stir-fried vegetables and chicken strips."

Ingredients 20 m {{adjustedServings}} servings

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Directions

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  1. Heat 1 tablespoon oil in skillet. Add chicken and stir-fry until browned. Remove chicken.
  2. Heat remaining oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
  3. Add soup, soy and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.
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Footnotes

  • TIP
  • *Use a combination of broccoli flowerets, carrots cut in matchstick-thin strips and red or green pepper strips.
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Reviews 16

  1. 20 Ratings

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Marieclaire0924
12/14/2010

Not the biggest fan of this sauce. I made it exactly as the recipe suggested and I was not impressed. After tasting it and not liking it I added ginger and garlic to the sauce and it was better. Probably will not make this again.

Alison Hoover Smith
1/5/2008

I made this recipe exactly as written. My family did not prefer the taste of the tomato soup. The soup coated the veggies so that everything appeared red. I will not be making this recipe again.

dillardfamily05
5/22/2008

I made this tonight with tilapia and it was great