Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas


"Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection."


50 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Mix soup and milk.
  2. Mix 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
  3. Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
  4. Pour remaining soup mixture over enchiladas. Cover.
  5. Bake at 375 degrees F for 35 minutes or until hot.
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  1. 30 Ratings


Ok after making these 2 different times I'm ready to share my thoughts... The first time the cheese sauce was to much made it runny and way to sloppy for our liking. The taste was ok but felt th...

These turned out really good. I used Campbell's Fiesta nacho cheese soup since it's what I had and skipped the salsa. I chopped up a roasted frozen Hatch chile pepper for this as I didn't have c...

This turned out to be pretty tasty! Putting it in the oven I wasn't feeling to sure but when it came out it was golden on top and it good good reviews from my family. My alterations: Since I d...

My husband gave this dish a ten is was super easy to make. I did use Rotel instead of green chilies but so good. I will make this again.

I used a can of regular Cheese soup and a can of the Fiesta Cheese soup for the sauce. I also sprinkled grated cheddar on top. I liked the filling much better than the sauce topping, it was too...

Surprisingly good and easy to make. I just used canned chicken and in addition to using the chili powder I used half a packet of taco bell taco seasoning.

I love this recipe. My friend came over the other day, and I had leftovers, so I sent her home with some. Next thing I know, my friend says she wants it for her birthday dinner. I did make a ...

This is one of my favorite recipes to cook! It's so good! LOVE IT!!!

Perfect as is. No changes needed, other than using my favorite hot sauce ;)