Hearty Lasagna Soup25 Reviews
- Cook: 25 min
- Ready In: 25 min
“The classic flavors of traditional lasagna are featured in this hearty soup starring Swanson® Seasoned Beef Broth with Onion, tomatoes, tender beef, garlic, Italian seasonings, pasta and cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook beef with garlic in skillet until browned. Pour off fat.
- Add broth, tomatoes and Italian seasoning. Heat to a boil.
- Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
Reviews (25)Rate This Recipe
"The recipe is a good place to start, but definitely needs help. I doctored it up a bit and my husband really liked it. Follow the directions, but use the following ingredients. I did not mix cheese..." See more in soup....top with cheese (if desired) before serving. 1 pound ground beef (cooked & crumbled) 14.5 oz.diced tomatoes 8 cups of broth (or 8 cups of water and 8 bullion cubes) 1 Tbsp. Italian Seasoning 3 tsp. crushed garlic 4 Tbsp. dried onions 1 tsp. ground black pepper 6oz. tomato paste 1 1/2 cups uncooked mafalda or corkscrew-shaped pasta 1/2 cup mozarella or parmesan cheese (optional)"
"I've been making this for years, ever since I got my free Campbell's cookbook in the mail when I first started cooking for my husband. Now that I know a little more about cooking, I use fresh garlic a..." See morend sometimes I use a little ground sausage and spinach. This doubles and reheats well. TIP: I suggest that you make the soup and cook the noodles seperately, unless you like the noodles expanding in your soup the longer it sits."
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