Original recipe yields 6 servings
Quick and simple, just make sure you unfold the pastry when it thaws which takes about 40 mins. Try not to use too much butter when you’re making the crumb mixture so it will form into crumbs and not dough. Tasty thanks.
Great recipe! I made 3 different flavors, blueberry, cherry and strawberry and served them at Easter brunch - everyone really enjoyed them! Quick and easy!