Berry Crumb Tarts

Berry Crumb Tarts

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping.”

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Ingredients

Adjust Servings

Original recipe yields 6 pastries

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Directions

  1. Bake pastry shells according to package directions.
  2. Mix flour, sugar, cinnamon and butter until crumbs form.
  3. Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.

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Reviews (2)

Rate This Recipe
Tiffany
7

Tiffany

Quick and simple, just make sure you unfold the pastry when it thaws which takes about 40 mins. Try not to use too much butter when you’re making the crumb mixture so it will form into crumbs and not dough. Tasty thanks.

jes2col2
2

jes2col2

Great recipe! I made 3 different flavors, blueberry, cherry and strawberry and served them at Easter brunch - everyone really enjoyed them! Quick and easy!

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