Search thousands of recipes reviewed by home cooks like you.

Berry Crumb Tarts

Berry Crumb Tarts

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

  1. Bake pastry shells according to package directions.
  2. Mix flour, sugar, cinnamon and butter until crumbs form.
  3. Spoon about 1/3 cup pie filling into each pastry shell. Top with crumb mixture. Bake at 400 degrees F for 5 minutes. Let cool. Serve warm or at room temperature.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Tiffany
7

Tiffany

7/22/2008

Quick and simple, just make sure you unfold the pastry when it thaws which takes about 40 mins. Try not to use too much butter when you’re making the crumb mixture so it will form into crumbs and not dough. Tasty thanks.

jes2col2
2

jes2col2

4/25/2011

Great recipe! I made 3 different flavors, blueberry, cherry and strawberry and served them at Easter brunch - everyone really enjoyed them! Quick and easy!

Similar recipes