Original recipe yields 4 servings
Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the vegetables. Stir fried all in sesame oil. I did use a sirloin steak--one "No Name" was perfect for just myself, sliced thinly and across the grain while still semi-frozen. I used mushrooms, broccoli, red bell pepper, onion, baby bok choy and bean sprouts. This cooking method is so versatile, however, that any number of meats and/or vegetables would be equally as tasty. Next time I might add some oyster sauce or hoisin sauce, although it is simply fine and fresh tasting as is.
This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add some red pepper flakes to the low sodium soy/broth and cornstarch mixture and then served over basmati rice.
The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.