Campbell's Kitchen Beef Stir-Fry

Campbell's Kitchen Beef Stir-Fry

Campbell's Kitchen 0

"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."

Ingredients 25 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings


On Sale

What's on sale near you.


  • Cook

  • Ready In

  1. Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
  3. Add vegetables and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.
Tips & Tricks
Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.


  • TIPS
  • *To make slicing beef easier, freeze beef 1 hour.
  • **Use broccoli flowerets, sliced carrots and green or red pepper strips.
  • Serve with Pepperidge Farm(R) Hot & Crusty French Rolls. For dessert serve orange wedges.
Rate recipe

Your rating


Reviews 58

  1. 80 Ratings


Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the vegetables. Stir fried all in sesame oil. I did use a sirloin steak--one "No Name" was perfect for just myself, sliced thinly and across the grain while still semi-frozen. I used mushrooms, broccoli, red bell pepper, onion, baby bok choy and bean sprouts. This cooking method is so versatile, however, that any number of meats and/or vegetables would be equally as tasty. Next time I might add some oyster sauce or hoisin sauce, although it is simply fine and fresh tasting as is.


This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add some red pepper flakes to the low sodium soy/broth and cornstarch mixture and then served over basmati rice.


The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.