Campbell's Kitchen Beef Stir-Fry

Campbell's Kitchen Beef Stir-Fry

58
Campbell's Kitchen 0

"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

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  1. Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
  3. Add vegetables and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.
Tips & Tricks
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Footnotes

  • TIPS
  • *To make slicing beef easier, freeze beef 1 hour.
  • **Use broccoli flowerets, sliced carrots and green or red pepper strips.
  • Serve with Pepperidge Farm(R) Hot & Crusty French Rolls. For dessert serve orange wedges.
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Reviews 58

  1. 80 Ratings

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naples34102
3/6/2009

Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the vegetables. Stir fried all in sesame oil. I did use a sirloin steak--one "No Name" was perfect for just myself, sliced thinly and across the grain while still semi-frozen. I used mushrooms, broccoli, red bell pepper, onion, baby bok choy and bean sprouts. This cooking method is so versatile, however, that any number of meats and/or vegetables would be equally as tasty. Next time I might add some oyster sauce or hoisin sauce, although it is simply fine and fresh tasting as is.

ANJACKSON
1/20/2012

This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add some red pepper flakes to the low sodium soy/broth and cornstarch mixture and then served over basmati rice.

Sanctified1
1/9/2008

The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.