Campbell's Kitchen Beef Stir-Fry50 Reviews
- Cook: 25 min
- Ready In: 25 min
“Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
- Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
- Add vegetables and garlic powder and stir-fry until tender-crisp.
- Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.
Reviews (50)Rate This Recipe
"Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the veget..." See moreables. Stir fried all in sesame oil. I did use a sirloin steak--one "No Name" was perfect for just myself, sliced thinly and across the grain while still semi-frozen. I used mushrooms, broccoli, red bell pepper, onion, baby bok choy and bean sprouts. This cooking method is so versatile, however, that any number of meats and/or vegetables would be equally as tasty. Next time I might add some oyster sauce or hoisin sauce, although it is simply fine and fresh tasting as is. "
"This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add some red ..." See morepepper flakes to the low sodium soy/broth and cornstarch mixture and then served over basmati rice."
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