Campbell's Kitchen Beef Stir-Fry

Campbell's Kitchen Beef Stir-Fry

58 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
  2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
  3. Add vegetables and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

Share It

Reviews (58)

Rate This Recipe
naples34102
48

naples34102

Quick, healthy, certainly easy, and delicious--and perfect for low carbers if you forego eating this without rice! I added rice wine to the broth/soy sauce mixture and fresh minced garlic to the vegetables. Stir fried all in sesame oil. I did use a sirloin steak--one "No Name" was perfect for just myself, sliced thinly and across the grain while still semi-frozen. I used mushrooms, broccoli, red bell pepper, onion, baby bok choy and bean sprouts. This cooking method is so versatile, however, that any number of meats and/or vegetables would be equally as tasty. Next time I might add some oyster sauce or hoisin sauce, although it is simply fine and fresh tasting as is.

ANJACKSON
29

ANJACKSON

This recipe was fairly quick and easy and uses lots of fresh veggies, but does need a bit more flavour. I used fresh broc, red peppers and carrots along with fresh minced garlic. I did add some red pepper flakes to the low sodium soy/broth and cornstarch mixture and then served over basmati rice.

Sanctified1
25

Sanctified1

The whole family LOVED this with no changes, even the uncle. All ages from 2 to 35 and everywhere inbetween. We will make this again for sure. Very good taste, very quick to whip up.

More Reviews

Similar Recipes

Campbell's Kitchen Creamy Chicken Enchiladas
(136)

Campbell's Kitchen Creamy Chicken Enchiladas

Japanese Beef Stir-Fry
(93)

Japanese Beef Stir-Fry

Campbell's Kitchen Easy Chicken Pot Pie
(91)

Campbell's Kitchen Easy Chicken Pot Pie

Beef and Broccoli
(78)

Beef and Broccoli

Campbell's Kitchen Chicken Broccoli Divan
(72)

Campbell's Kitchen Chicken Broccoli Divan

Campbell's Kitchen Beef Stroganoff
(65)

Campbell's Kitchen Beef Stroganoff

Top

<

previous recipe:

Japanese Beef Stir-Fry

>

next recipe:

Campbell's Kitchen Easy Chicken Pot Pie