Broth Simmered Rice

Broth Simmered Rice

5
Campbell's Kitchen 0

"What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  • Cook

  • Ready In

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
Tips & Tricks
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Footnotes

  • TIPS
  • Easy Substitution Tip: Substitute Swanson(R) Beef or Vegetable or Seasoned Broths for the Chicken Broth.
  • Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.
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Reviews 5

  1. 10 Ratings

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Sherree
8/18/2011

All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then - yummy!

Blueberry
12/18/2008

This is great for rice. I use broth now when ever I make rice.

Chef4Six
2/23/2009

Simple and easy.