Broth Simmered Rice4 Reviews
- Cook: 25 min
- Ready In: 25 min
“What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
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