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Broth Simmered Rice

Broth Simmered Rice

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

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Directions

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sherree
15

Sherree

8/18/2011

All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then - yummy!

Blueberry
11

Blueberry

12/18/2008

This is great for rice. I use broth now when ever I make rice.

Chef4Six
6

Chef4Six

2/23/2009

Simple and easy.

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