Broth Simmered Rice

Broth Simmered Rice

5 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

Share It

Reviews (5)

Rate This Recipe
Sherree
15

Sherree

All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then - yummy!

Blueberry
11

Blueberry

This is great for rice. I use broth now when ever I make rice.

Chef4Six
5

Chef4Six

Simple and easy.

More Reviews

Similar Recipes

White and Wild Rice Pilaf
(76)

White and Wild Rice Pilaf

Citrus Chicken and Rice
(46)

Citrus Chicken and Rice

Spanish Beef and Rice
(38)

Spanish Beef and Rice

Easy Risotto-Style Rice
(21)

Easy Risotto-Style Rice

Slow-Simmered Chicken Rice Soup
(16)

Slow-Simmered Chicken Rice Soup

Rice and Lentil Pilaf
(12)

Rice and Lentil Pilaf

Top

<

previous recipe:

Creamy Souper Rice

>

next recipe:

Citrus Chicken and Rice