Swanson® Slow-Cooker Chicken Cacciatore

Swanson® Slow-Cooker Chicken Cacciatore

6
Campbell's Kitchen 0

"Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti."

Ingredients 8 h 10 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.
Tips & Tricks
How to Make Chicken Parmesan

Discover the secret to Chef John’s perfect chicken parmesan.

Restaurant-Style Chicken Scampi

See how to make a quick and creamy chicken pasta that's a twist on shrimp scampi.

Footnotes

  • TIPS
  • *or on HIGH 4 to 5 hours.
  • For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 minutes or until mixture boils and thickens.
  • Serve with green beans and a tossed salad. For dessert serve mixed fruit.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jenny P.
12/28/2007

I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)

Scherm
3/31/2008

We love it!! Served over noodles with garlic bread.....It is a keeper

Luv2eat
1/22/2008

Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.