Swanson® Slow-Cooker Chicken Cacciatore

Swanson® Slow-Cooker Chicken Cacciatore

6

"Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti."

Ingredients

8 h 10 m servings
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Original recipe yields 6 servings

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Directions

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  1. Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.

Footnotes

  • TIPS
  • *or on HIGH 4 to 5 hours.
  • For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 minutes or until mixture boils and thickens.
  • Serve with green beans and a tossed salad. For dessert serve mixed fruit.
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Reviews

6
  1. 8 Ratings

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I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)

We love it!! Served over noodles with garlic bread.....It is a keeper

Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.