Swanson® Slow-Cooker Chicken Cacciatore

Swanson® Slow-Cooker Chicken Cacciatore

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Recipe by  Campbell's Kitchen

“Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.

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Reviews (6)

Rate This Recipe
Jenny P.
14

Jenny P.

I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)

Scherm
13

Scherm

We love it!! Served over noodles with garlic bread.....It is a keeper

Luv2eat
10

Luv2eat

Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.

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