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Swanson® Slow-Cooker Chicken Cacciatore

Swanson® Slow-Cooker Chicken Cacciatore

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Campbell's Kitchen

Campbell's Kitchen

Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti.

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Directions

  1. Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jenny P.
14

Jenny P.

12/28/2007

I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)

Scherm
13

Scherm

3/31/2008

We love it!! Served over noodles with garlic bread.....It is a keeper

Luv2eat
10

Luv2eat

1/22/2008

Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me.

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