Swanson® Slow-Cooker Chicken Cacciatore

6 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“Chicken, tomatoes, onion and broth simmer all day into a dreamy sauce for spaghetti.” - by Campbell's Kitchen

Ingredients

1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 teaspoon garlic powder
2 (14.5 ounce) cans diced Italian-style tomatoes
4 cups mushrooms, cut in half
2 large onions, chopped
3 pounds chicken parts, skin removed
10 cups hot cooked spaghetti, cooked without salt

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Metric US

Original recipe yields 6 servings

Directions

Mix broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-quart slow cooker. Add chicken and turn to coat.
Cover and cook on LOW 7 to 8 hours* or until done. Serve over spaghetti.

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Reviews (6)

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Jenny P.

Dec. 28, 2007

"I really liked this recipe. I didn't use the mushrooms because I can't stand them, and added green bell pepper instead. I served it over ziti, it was pretty good. =)..." See more"

Scherm

Mar. 31, 2008

"We love it!! Served over noodles with garlic bread.....It is a keeper..." See more"

Luv2eat

Jan. 22, 2008

"Perhaps a good starter for the beginner, I thought the sauce was a bit bland to my taste. I appreciate the recipe, but according to directions, it wasn't a keeper for me...." See more"

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