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Ready In40 m
Original recipe yields 4 servings
I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.
My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.
I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (didn't want to be too mushy) I used 1-Campbell's Cheedar Cheese soup, 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese, then sprinkle the bread crumbs last. Other than those small tweaks...it was very tasty! And the hubby was very pleased--I can gauge him by asking can I add this to my recipe book?!? He responded, definetly! ;-)