Campbell's Kitchen Chicken Broccoli Divan

Campbell's Kitchen Chicken Broccoli Divan

75

"This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles."

Ingredients

40 m {{adjustedServings}} servings
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Directions

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  1. Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  2. Mix soup and milk and pour over all.
  3. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  4. Bake 400 degrees F for 25 minutes or until hot.

Footnotes

  • TIPS
  • *Or use 1 (10.75 ounce) can Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
  • For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
  • Broil about 1 minute to lightly brown topping.
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Reviews

75
  1. 108 Ratings

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I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.

My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.

I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (did...