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Campbell's Kitchen Chicken Broccoli Divan

Campbell's Kitchen Chicken Broccoli Divan

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Campbell's Kitchen

This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



  1. Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  2. Mix soup and milk and pour over all.
  3. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  4. Bake 400 degrees F for 25 minutes or until hot.
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I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.


My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.


I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (didn't want to be too mushy) I used 1-Campbell's Cheedar Cheese soup, 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese, then sprinkle the bread crumbs last. Other than those small was very tasty! And the hubby was very pleased--I can gauge him by asking can I add this to my recipe book?!? He responded, definetly! ;-)