Easy Chicken Curry

Easy Chicken Curry

74

"Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired."

Ingredients

1 h 15 m {{adjustedServings}} servings 247 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  2. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
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Reviews

74
  1. 85 Ratings

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All you need to make this recipe PERFECT is a can of chicken broth! By adding the broth and a little extra onion, this recipe came out almost identical to my friends curried chicken and she's fr...

This recipe provides a great starting point for a delicious, easy curry. First I thinly sliced 3 large chicken breast halves and browned them in olive oil. While they were cooking I started the ...

What a mess! 1/3 cup of curry! This is too much and not enough in the way of other ingredients!