Easy Chicken Curry

Easy Chicken Curry


"Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired."


1 h 15 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  2. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
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  1. 85 Ratings


All you need to make this recipe PERFECT is a can of chicken broth! By adding the broth and a little extra onion, this recipe came out almost identical to my friends curried chicken and she's fr...

This recipe provides a great starting point for a delicious, easy curry. First I thinly sliced 3 large chicken breast halves and browned them in olive oil. While they were cooking I started the ...

What a mess! 1/3 cup of curry! This is too much and not enough in the way of other ingredients!

I agree this recipe isn't perfect because it produces very little sauce if any. I read the reviews while making it, and followed them. Simply add a cup or so of chicken broth, and other ingred...

Something has got to missing from this recipe. Way too much curry and no sauce. I added a cup of water and a can of condensed cream of chicken soup. Helped save the dinner

Good recipe, but I took another's idea and added chicken broth, otherwise, it would not have any sauce to it. Also, I added green pepper. Next time, I would add onions and green peppers toward...

I tried this last night with the following changes based on other reviews. I added 1 can chicken broth. I also seasoned my chicken with salt, pepper, garlic salt, and curry powder and let it m...

Excellent dish for a first time curry cooker. It was simple and tasty, even better with a lot of onion and a pinch of cumin! Great base for a stew! Yum!!

this is an awesome recipe. very simple with the taste of hardwork.