Campbell's Italian Marinated Chicken

Campbell's Italian Marinated Chicken

Campbell's Kitchen 0

"Grilled chicken breasts are basted with a tomato-broth-Parmesan-Italian herb sauce for an entree that takes you to the coast of the Mediterranean."

Ingredients 45 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate for 30 min. Remove chicken from broth mixture.
  2. Grill or broil chicken for 15 min. or until done, turning and brushing often with broth mixture. Discard remaining broth mixture.
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  • TIP
  • Note: Swanson(R) Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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Reviews 3

  1. 4 Ratings

Kristen B.

This chicken turned out really well. I did change it up just a bit, however, I used all of the same ingredients without adding or taking away those. I marinated the chicken in the broth mixture like it says, put the chicken in a large pan, and since there was still almost a whole can of diced tomatoes left I topped the chicken with the remaining tomatoes, and baked it for 30 minutes at 350. When it came out of the oven I topped it with just a little bit of grated Parmesean cheese. The chicken was nice and moist, and the flavor was great. I'm sure this will be one that we will make again because all three of my boys ate it right up, and my six year old asked for more. Thank you for the recipe!


Turned out well, we definitely enjoyed it. Topped with parmesan cheese.


Very tasty. However, I recommend marinating overnight and using a little more of the seasonings.