Campbell's Kitchen Chicken Noodle Casserole

Campbell's Kitchen Chicken Noodle Casserole

28

"Stir up egg noodles, chicken, Campbell's® Condensed Cream of Chicken Soup, and Parmesan cheese for this creamy and satisfying stove-top casserole."

Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally. Garnish with parsley.

Footnotes

  • TIP
  • For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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Reviews

28
  1. 31 Ratings

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PROS: It is a great meal to make if you need to feed someone in a major hurry. Very simple and quick and the pasta will fill an empty stomach. CONS: Absolutely flavorless and boring. Don't exp...

I enjoyed this meal! I did make a few additions: sauteed chopped onions in garlic. When onions were soft, added frozen peas, mushrooms and chicken chunks and sauteed in mixture of thyme, parsle...

I don't know what I did to this recipe, but it was the best chicken and noodles I've ever had! I used Valley fresh white chicken in the pouch and Amish extra thick noodles. I added one stalk of ...

At first I was hesitant to make this dish. But then I added some of my own seasonings to the chicken and it came out really good I also topped it with mozzarella/cheddar mix and it came out real...

I was so disappointed by this dish. The picture looked so good, and the ingredients seemed like they would make something good... but it was terrible. So very bland, no flavor at all.... I t...

Very quick and easy to make and I threw in some peas for some veggies. Don't expect it to taste gourmet or anything. It is what it is.

Talk about a recipe gone wild! This is the first recipe I ever altered on here. I read all the other reviews and here is what I did: added poultry seasoning, parsley, chopped onion, garlic po...

It was ok. I add some garlic, cheddar cheese, and frozen peas to make it taste better. My family was not crazy about it but ate it for something different. Basically I believe this is recipe nee...

I used this recipe as an idea. First I used one can Campbells reduced salt cream of chicken and 3/4 can of regular cream of chicken soup. I sauteed onions, carrots and celery until soft. added...