Campbell's Smothered Pork Chops

Campbell's Smothered Pork Chops

12

"Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree."

Ingredients

25 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Mix cornstarch, broth and black pepper until smooth. Set aside.
  2. Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

Footnotes

  • Swanson Kitchen Tip
  • This recipe is also great using Swanson(R) Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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Reviews

12
  1. 19 Ratings

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We added Gravy Master, Worchestershire sauce and cream of mushroom soup to the gravy. Also used a little over two cups of Beef Stock for more gravy. Quickly becoming one of my favroties.

Yummy, quick, easy...my favorite kind of meal! I did add a can of sliced mushrooms because we love them, and my family had seconds! Served this with some fresh green beans with new potatoes, del...

Very good