Campbell's Smothered Pork Chops

Campbell's Smothered Pork Chops

10 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix cornstarch, broth and black pepper until smooth. Set aside.
  2. Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

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Reviews (10)

Rate This Recipe
Beaz
25

Beaz

We added Gravy Master, Worchestershire sauce and cream of mushroom soup to the gravy. Also used a little over two cups of Beef Stock for more gravy. Quickly becoming one of my favroties.

montkl
20

montkl

Yummy, quick, easy...my favorite kind of meal! I did add a can of sliced mushrooms because we love them, and my family had seconds! Served this with some fresh green beans with new potatoes, delicious!

Tom and Trish
15

Tom and Trish

Very good

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