Cinna-Nut Hot Chocolate

2.8
(4)

Flavored with creamy peanut butter and a touch of cinnamon, this robust hot chocolate is perfect for a cold winter's day.

Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping

  • ½ cup Jif® Creamy Peanut Butter

  • 1 teaspoon Cinnamon to taste

  • 4 cups milk

  • ½ cup Marshmallows or whipped cream

Directions

  1. Whisk chocolate topping, peanut butter, cinnamon and milk, in a 2 quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.

  2. Remove from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

Nutrition Facts (per serving)

443 Calories
21g Fat
50g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 443
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 31%
Cholesterol 20mg 7%
Sodium 275mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 12%
Total Sugars 39g
Protein 17g 34%
Vitamin C 1mg 1%
Calcium 291mg 22%
Iron 1mg 5%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.