Citrus Chicken and Rice

Citrus Chicken and Rice


"A delicious combination of orange juice and Swanson® Chicken Broth simmer to make a delicate chicken and rice skillet meal."


40 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Cook chicken in nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
  2. Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes. Return chicken to skillet. Replace cover.
  3. Cook 10 minutes or until chicken is done. Stir in parsley and top with orange slices.
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  1. 55 Ratings


this recipe was quite boring,so I switched it up a little. add a little bit of lemmon zest,1tbsp of soy sauce, lemmon pepper to taste and 1tsp of chopped garlic and it really brought the whole t...

This recipe is beyond dull. However, it's not beyond saving. As suggested by another reviewer, I used lemon pepper on the chicken before browning it. It was still fairly tasteless, so I whippe...

I marinated the breasts in wheat-free tamari, crushed fresh garlic and some orange juice. Instead of white rice I used brown, organic basmati rice. I also used a different, higher grade chicke...

I am giving this three stars, because the rice actually turned out really yummy, although with the addition of some spices. The chicken though - I am always wary of using whole skinless chicken...

This recipe came out really good. Me and my roommate really enjoyed this one. However, I added more seasoning to the chicken. I used seasoning salt, pepper, and onion powder. This really gave th...

After reading the reviews about the recipe being bland, yet having all the ingredients in the house, I decided to cut the chicken into strips and marinate in orange juice and crushed garlic whil...

A nice staple for a quick meal. Use fresh oranges and put them into the mixture. I also added a touch of ginger.

I read some reviews before making it, so I added lemon pepper to chicken as it was cooking. It was pretty good and not bland. The rice was delicious!

We all liked it. I did feel like it needed a little more orange flavor. It had to cook a little longer than it called for, but it was moist and good.