Citrus Chicken and Rice

Citrus Chicken and Rice

46

"A delicious combination of orange juice and Swanson® Chicken Broth simmer to make a delicate chicken and rice skillet meal."

Ingredients

40 m {{adjustedServings}} servings
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Directions

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  1. Cook chicken in nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
  2. Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes. Return chicken to skillet. Replace cover.
  3. Cook 10 minutes or until chicken is done. Stir in parsley and top with orange slices.
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Reviews

46
  1. 55 Ratings

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this recipe was quite boring,so I switched it up a little. add a little bit of lemmon zest,1tbsp of soy sauce, lemmon pepper to taste and 1tsp of chopped garlic and it really brought the whole t...

This recipe is beyond dull. However, it's not beyond saving. As suggested by another reviewer, I used lemon pepper on the chicken before browning it. It was still fairly tasteless, so I whippe...

I marinated the breasts in wheat-free tamari, crushed fresh garlic and some orange juice. Instead of white rice I used brown, organic basmati rice. I also used a different, higher grade chicke...