Campbell's Kitchen Easy Chicken Paprikash

Campbell's Kitchen Easy Chicken Paprikash


"Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree."


25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Mix broth, flour, paprika and pepper.
  2. Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
  3. Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
  4. Stir in yogurt. Serve with noodles.


  • TIP
  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural Goodness(TM) or Certified Organic Chicken Broth in place of the regular chicken broth.
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  1. 10 Ratings


Not sure exactly what people aren't liking here. It's a relatively simple recipe and the yogurt made the texture of the "gravy" thicker but that's all. It isn't a weird texture. It wasn't too ...

I did not like this recipe. No ideas about changing it that would make it better. Just use another recipe altogether. If I could give this no stars...I would.

It was ok. It was to spicy for me and the yogurt made it a weird texture. Maybe if i made a few changes i might make it again.

I changed a lot in this recipe. First, I made my own Chicken broth with chicken stock. Then I used crushed red pepper instead of ground. I also used chicken pieces instead of boneless chicken br...

Just "eh."

my 1 year old daughter loves it. I usually avoid the pepper and sometimes make it with ground beef and beef broth instead of the chicken. it's fast, easy and cheep to make!!!

super easy and my picky 17 year old LOVED it! definitely a keeper for our home!

I enjoyed it. Simple, clean and savory.

I tried to adapt this recipe for the crockpot. It came out ok very moist but a bit lacking in flavor. I will try it again but add more flavor next time.