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Ready In25 m
Original recipe yields 4 servings
Not sure exactly what people aren't liking here. It's a relatively simple recipe and the yogurt made the texture of the "gravy" thicker but that's all. It isn't a weird texture. It wasn't too spicy for me and it tastes like chicken with gravy and a hint of paprika. If you don't have plain yogurt and don't want to get any, you could probably use milk mixed in with the broth to get the same idea. Essentially, you could just make a roux instead of a gravy. It's relatively quick and easy, but nothing special. I'd probably like it more if there were some veggies or something else to spice it up a bit more. It made a bit too much gravy for me--we have half left over after serving all the chicken. I didn't serve with noodles but served with carrot rice on here and it worked well. Thanks for the recipe!
I did not like this recipe. No ideas about changing it that would make it better. Just use another recipe altogether. If I could give this no stars...I would.
It was ok. It was to spicy for me and the yogurt made it a weird texture. Maybe if i made a few changes i might make it again.