Campbell's Kitchen Country Chicken Casserole12 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!” - by Campbell's Kitchen
Original recipe yields 5 servings
- Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing.
- Bake at 400 degrees F for 25 minutes or until hot.
Reviews (12)Rate This Recipe
"This recipe was a hit when I made it for my super-picky roommates! I did stir in 1/2 of the stuffing into the condensed soup mixture and sprinkled the other 1/2 over the top. Also, I put the casserole..." See more under the broiler for the last couple minutes because I love crunchy stuffing (YUM!). I thought that gave it a nice texture that complemented the creaminess of the condensed soups and tender chicken. This recipe would be a wonderful way to use up Thanksgiving leftovers."
"I made this last night!! It was my FIRST casserole that I have ever made!! It was not hard at all!! I loved it and so did the others who ate it! I can't wait to cook it again!!..." See more"
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