Campbell's Kitchen Country Chicken Casserole

12 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

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Reviews (12)

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oatman99

Feb. 4, 2008

"This recipe was a hit when I made it for my super-picky roommates! I did stir in 1/2 of the stuffing into the condensed soup mixture and sprinkled the other 1/2 over the top. Also, I put the casserole..." See more under the broiler for the last couple minutes because I love crunchy stuffing (YUM!). I thought that gave it a nice texture that complemented the creaminess of the condensed soups and tender chicken. This recipe would be a wonderful way to use up Thanksgiving leftovers."

Kprice7

Jan. 13, 2010

"I made this last night!! It was my FIRST casserole that I have ever made!! It was not hard at all!! I loved it and so did the others who ate it! I can't wait to cook it again!!..." See more"

RachelD

Sep. 20, 2008

"This recipe was okay. It is very easy to make, with little prep time and ingredients most people have on hand. I used canned chicken to make it even easier! This would be a good recipe for a busy sc..." See morehool night, but definetly not one for company!"

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