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Ready In35 m
Original recipe yields 5 servings
This recipe was a hit when I made it for my super-picky roommates! I did stir in 1/2 of the stuffing into the condensed soup mixture and sprinkled the other 1/2 over the top. Also, I put the casserole under the broiler for the last couple minutes because I love crunchy stuffing (YUM!). I thought that gave it a nice texture that complemented the creaminess of the condensed soups and tender chicken. This recipe would be a wonderful way to use up Thanksgiving leftovers.
I made this last night!! It was my FIRST casserole that I have ever made!! It was not hard at all!! I loved it and so did the others who ate it! I can't wait to cook it again!!
This recipe was okay. It is very easy to make, with little prep time and ingredients most people have on hand. I used canned chicken to make it even easier! This would be a good recipe for a busy school night, but definetly not one for company!