Campbell's Kitchen Country Chicken Casserole

Campbell's Kitchen Country Chicken Casserole

13 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.

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Reviews (13)

Rate This Recipe
oatman99
44

oatman99

This recipe was a hit when I made it for my super-picky roommates! I did stir in 1/2 of the stuffing into the condensed soup mixture and sprinkled the other 1/2 over the top. Also, I put the casserole under the broiler for the last couple minutes because I love crunchy stuffing (YUM!). I thought that gave it a nice texture that complemented the creaminess of the condensed soups and tender chicken. This recipe would be a wonderful way to use up Thanksgiving leftovers.

Kprice7
14

Kprice7

I made this last night!! It was my FIRST casserole that I have ever made!! It was not hard at all!! I loved it and so did the others who ate it! I can't wait to cook it again!!

RachelD
12

RachelD

This recipe was okay. It is very easy to make, with little prep time and ingredients most people have on hand. I used canned chicken to make it even easier! This would be a good recipe for a busy school night, but definetly not one for company!

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