Herbed Chicken in Pastry

Herbed Chicken in Pastry


"What a great company entree! Chicken breasts top an herbed cream cheese base before being wrapped in convenient Pepperidge Farm® Puff Pastry Sheets. While they bake, toss a green salad."


1 h 30 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.
  2. Thaw pastry sheet at room temperature 30 minutes. Mix egg and water. Preheat oven to 400 degrees F.
  3. Unfold pastry on lightly floured surface. Roll into 14-inch square and cut into 4 (7-inch) squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
  4. Bake 25 minutes or until golden.
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  1. 25 Ratings


Great/pretty easy dish! Made a few changes . . . 1. If your chicken breasts are pretty thick you can cut them in half the long ways. That's what I did so I only had to use "2" actual chicken b...

This is an awesome recipe! It is easy and tastes great and makes good leftovers. I used herbed goat cheese, but any kind of cheese would be good I think. My husband requests this all the time!

I love this recipe! In fact, I am making it again right now! Worked great with Laughing Cow garlic herb cheese.

This was delicious!I used filo dough - as it is much less fattening than puff pastry dough, but still gives the same crusty look. I used 2 sheets of filo for each chicken cutlet to make individu...

This is one dish anyone who tries, can't get enough of! I couldn't find the Garlic & Herb spreadable cheese, so I used some Mrs. Dash Garlic & Herb Seasoning Blend and mixed it in with the cream...

My came out really messed up but I think it's because I didn't dethaw the pastry right. Other than that it had a kind of garlic bread taste becasue of the chesse spread I used. Other than that i...

Very easy elegant recipe, for my "non-loving herb" teenage I used cream cheese instead of the herb cheese and she loved it. I sliced the breast lengthwise to make sure the full breast cooked in...

An easy-to-prepare gourmet entree. I served for a dinner party of 9 and it was a huge success. Everyone loved it. Accompanied chicken with green salad, corn and homemade cranberry sauce. An exce...

Husband loved this, I thought it was ok. Will use filo dough next time for lighter meal. I also used the new philly cream cheese sauce instead of brick cheese.