Original recipe yields 4 servings
Surprising light and tasty, and quite easy to make. I did tweak the recipe a bit: - doubled the broth, - substituted 1 1/2 Tbsp fresh basil for the dried stuff - added extra garlic - added 1 c...
This is just "ok". Nothing to write home about/serve company, but still a pleasant weeknight meal and eons better than fast food. I made it as is (minus the black pepper, of course) and I doub...
I found this to be very bland. After following the recipe as written I wound up adding all kinds of stuff to give it more flavor. I will not make this again.