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Homestyle Chicken and Biscuits

Homestyle Chicken and Biscuits

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Campbell's Kitchen

Chicken and mixed vegetables are combined in a cheesy-chicken flavored sauce, and topped with golden biscuits to create a comforting, family-style supper.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



  1. Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
  2. Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
  3. Top with biscuits. Bake 15 minutes or until biscuits are golden.
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Delicious! Next time I would double the chicken mixture. After the initial 15 minutes of baking time, I placed the biscuits on top, covered with foil, and baked for 10 minutes. Then I removed the foil and baked for 10 minutes longer. Perfect biscuits!


This was great. My hubby never eats veggies but he ate every bit on his plate. I used the 98% fat free cream of chicken and put a dash of garlic and onion powder in the mix to give it more flavor. I also added a little bit more milk and used a 10 oz bag of frozen carrots, peas and green beans. I did not use canned chicken; instead I cut up a chicken breast and cooked it before adding to the recipe. I used frozen biscuits after 15min and foiled the top for another 15min, took off the foil and broiled for 5min to get the biscuits a golden crisp. Everything worked out wonderfully, I will make this monthly. Thanks :)


This was very yummy and so easy. I followed another reviewer's advice and covered the biscuits for 10 minutes with foil and then baked another 10 after removing the foil.