Homestyle Chicken and Biscuits

"Delicious! Next time I would double the chicken mixture. After the initial 15 minutes of baking time, I placed the biscuits on top, covered with foil, and baked for 10 minutes. Then I removed the foil..." See more and baked for 10 minutes longer. Perfect biscuits!"

"This was great. My hubby never eats veggies but he ate every bit on his plate. I used the 98% fat free cream of chicken and put a dash of garlic and onion powder in the mix to give it more flavor. I ..." See morealso added a little bit more milk and used a 10 oz bag of frozen carrots, peas and green beans. I did not use canned chicken; instead I cut up a chicken breast and cooked it before adding to the recipe. I used frozen biscuits after 15min and foiled the top for another 15min, took off the foil and broiled for 5min to get the biscuits a golden crisp. Everything worked out wonderfully, I will make this monthly. Thanks :) "

"This was very yummy and so easy. I followed another reviewer's advice and covered the biscuits for 10 minutes with foil and then baked another 10 after removing the foil. ..." See more"